Purium Makes Getting Your Green Foods Easy and Economical

This article was published in Alternative Health Magazine Click Here for the original article I extracted the article because personally the original article was a bit hard to follow because of the numbers information on green products being inserted. I hope this help your ease of reading the message. Please check out the original article and while you are thinking about it – Look To The Right and Register so You get David’s big report and audio – it is awesome and also no charge.

The Green Foods Difference
By David Sandoval

Millions of people are dependent on multiple drugs to treat depression, anxiety, crippling fatigue, allergies, asthma, learning and attention deficits, and other afflictions to get through each day—drugs that pose significant dangers alongside their marginal helpfulness.Much of this has to do with what we eat—more specifically, what our food lacks: vitamins, minerals, phytonutrients, fiber, and substances we have yet to discover; and what it contains too much of: antibiotics, radiation, hormones, pesticides, herbicides, additives, artificial colorings, trans fats, artificial sweeteners, industrial wastes, and genetically modified organisms (GMOs).

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Our food supply is over-processed, contaminated with chemicals, and permanently compromised by GMOs. This is why we need to make major changes in the foods we cultivate and consume. In doing so, we’ll take in less chemical toxins that damage reproductive and immune health and less foods that clog our arteries and set the stage for cancers.

A WORLD APART FROM ISOLATED, SYNTHETIC NUTRIENTS Concentrated green foods are unlike vitamin pills made from synthetic nutrients. They are pure food—food that can adequately nourish the underfed and the overfed. Since the 1950s, processed food has become the standard fare in the US: limp produce grown in depleted soils, sprayed with chemicals to keep bugs away, and picked far too soon. According to research surveys from 1997, 74 percent of Americans did not meet the government standard for five servings of fruits and vegetables each day. Today, the government recommends seven to nine servings daily. It’s too soon to know whether more people are following these recommendations. For now, consider yourself. Are you getting enough fresh vegetables and fruit? If you’re like most people, you aren’t. And when it comes to these foods, more is always better. Have you ever finished a meal and thought, “Man, I shouldn’t have eaten all that salad”?

(Please visit http://mypurium.com/stevepohlit Purium makes the use of the best green products and more really easy. No soy, no GMO, organic, pure, clean amazing, easy, economical.)

LIVING GREEN Within weeks of transitioning to a diet rich in green superfoods, you’ll experience reduced inflammation, improved elimination, and fewer adverse affects of oxidation. As green foods boost your intake of enzymes and alkalinize your body, you’ll lose weight and reduce your risk of chronic diseases. You’ll think it’s worth sacri- ficing sugar and junk food to have all this. So, what does a diet rich in greens look like? Along with popular superfoods like spinach, broccoli, kale, cauli- flower, and Brussels sprouts, lesserknown items include cereal grasses, micro algaes, spirulina, chlorella, and sea vegetables. While these may sound more exotic than standard supermarket fare, once you feel the difference in your health and quality of life, you’ll realize you should have been eating these all along.

PURE FOOD CRISIS I always say the quality of the food we eat will equal the quality of the life we live. The aforementioned foods contain the necessary nutrients for our fullest, healthiest, and happiest lives. Unfortunately, there’s a threat to the very food that nourishes us. It’s a threat that I call the Pure Food Crisis. Food has become a commodity to be traded like gold and silver and the emphasis on its ability to sustain life has diminished— overshadowed by the emphasis on its ability to sustain profitability. While most of the world has rejected GMOs, a few nations allow their populations to be exposed to this potential danger. Unfortunately, the United States is one of them. There were no significant safety studies required before these sophisticated and potentially dangerous bio-organisms were unleashed, which means potentially dangerous GMOs are in your food right now and you don’t even know it. Moreover, GMOs threaten the very existence of organic agriculture. It is time for each of us to begin effectuating positive change in the world by altering our lifestyle and our actions. When we choose food for its ability to nourish our bodies and to keep us pure, we create a demand for pure, wholesome foods. That demand will create agriculture built around producing pure and wholesome crops, which will create a pure and wholesome planet; thus, our very buying decisions dictate the future of the earth and its ability to support us.

David Sandoval is the founder of Purium Health Products, a world renowned expert in phytochemistry and superfoods, and author of The Green Foods Bible. Learn more at http://mypurium.com/stevepohlit

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Organo Gold Feeling Better and Better Everyday

It is rare actually for me to introduce a new product for my body and notice any difference in my healthy state. I am conscious of my diet and  exercise program. I use nutritional supplements and essential oils.   Using Organo Gold coffee for the past two months is one of those rare situations.

I have a consistent positive flow of energy and well being.  This week has been noticeably move valuable for my clients as I have fired off many great ideas for their businesses.  I am experienced in business so valuable ideas are not unusual. It was the rate and clarity of the ideas that I noticed. That is a lot of fun.

Don’t take my word for it. Try it your self. I recommend starting with the bronze pak for a great value and mix of product….unless of course you already see the value of using and sharing these healthy coffees, tea and hot chocolate. If you do then go Gold now.

About Organo Gold

Organo Gold Coffee is Your Healthy Coffee and it is healthy coffee because the coffee is a delivery system for Ganoderma Lucidum ….the number one Chinese herb for thousands of years. It is the most in-demand herb in the world because of it’s health benefits. Click Here and check it out for your self.

I will be happy to help you get some” ……coffee

This Is Major: Organo Gold Healthy Coffee Tastes Great

Steve Pohlit
Independent Distributor

Not Just Coffee

Organo Gold Green Tea, Organo Gold Hot Chocolate. Visit Organo Gold Healthy Coffee, Healthy Green Tea and Healthy Hot Chocolate Web Site For More Information…Just Click Here

Forgetting? …Simple Actions To Help You Remember

You can’t remember your neighbor’s name… the person who just shook your hand looks familiar but you can’t place the face… you walk into a room and can’t remember why you’re there… after a frantic search for the car keys—again!—you find them in the freezer. Are you afraid you’re losing your memory as you get older? Then you’re not alone because along with the fear of loss of vision, memory loss seems to be one of the main things aging adults worry about the most.

But according to a Fox News report, some surprisingly simple activities can help enhance your memory…

Chewing gum—Some studies seem to indicate that chewing gum helps you to recall information perhaps by increasing your heart rate which increases blood flow to your brain.

Exercise and diet—A great deal of research has shown that exercise can enhance your memory and a healthy, calorie-restricted diet has been shown to help the memory performance of healthy elderly adults.

Caffeine—Various studies have shown that drinking caffeine in moderation can increase alertness, boost short-term memory and protect older women against memory loss.

Daytime naps—Science strongly supports short daytime naps (less than 45 minutes) as a way to improve your declarative memory, which is the memory you use to store facts.

Alcohol—Recent research is showing that alcohol in moderation (one or two drinks per day) may improve your memory and may even help prevent dementia.

Article Courtesy of

Steve Pohlit,

Business Consultant, Executive Coach

“No Reports…Just Results”

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Healthy Coffee …Healthy Coffee/ Tea

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Tsunami Nuclear Reactor Meltdown Is A High Risk.:Natural Solutions For Radiation Exposure

March 14, 2011 by · Leave a Comment
Filed under: Antioxidants, Health Tips Library 

Radiation Exposure Is Not New

The risk of radiation exposure is not new. Japan was bombed in WW11  and there were the nuclear reactor situations at Chernobyl and threat at Three Mile Island.

There is evidence of success in preventing damage to the body from radiation exposure.

Help Support Your Body’s Healing After Intense Radioactive or Radiation Exposure”  is a book on this topic and now the author is offering it for free. In a nutshell people are advised to go on a special diets heavy in sea vegetables that bind any contaminants they ingest.

This book is free at: Click Here

Here is a sample of the authority information offered by the author in the book:

“At the time of the atomic bombing of Japan, Tatsuichiro Akizuki, M.D. was Director of the Department of Internal Medicine at St. Francis’s Hospital in Nagasaki and fed his staff and patients a strict diet of brown rice, miso and tamari soy soup, wakame, kombu and other seaweed, Hokkaido pumpkin, and sea salt and prohibited the consumption of sugar and sweets.  Sugars and sweets were forbidden because they suppress the immune system! Because of this diet — which was rich in sea vegetables — he saved everyone in his hospital while many other survivors perished from the radiation sickness.

(Tatsuichiro Akuziki, M.D. Nagasaki 1945, London Quarter books, 1981).

So after the Nagasaki bombing, people who ate a strict macrobiotic diet — including brown rice and miso soup with sea vegetables — did not suffer from radiation poisoning even though they were within a mile of the explosion. The high iodine content of their diet may have been extremely helpful on this account because if proper amounts of natural “healthy” iodine already exist in the thyroid gland, then it cannot absorb any other forms of iodine, such as the radioactive iodine contaminant.


In 1968 a group of Canadian researchers at McGill University of Montreal, headed by Dr. Stanley Skoryna, studied the question as to whether seaweed could help rid the body of radioactive toxins

Skoryna S.C. et al, “Intestinal Absorption of Radioactive Strontium,” Canadian Medical Association Journal 191: 285-88, 1964).

Dr. Skoryna and his team were trying to devise a method to counteract the effects of nuclear fallout and reported that sodium alginate from brown algae “permitted calcium to be normally absorbed through the intestinal wall while binding most of the strontium. The sodium alginate and strontium was subsequently excreted from the body. The experiments were designed to devise a method to counteract the effects of nuclear fallout and radiation.”

The key finding of this study was identifying that sea vegetables contained a polysaccharide substance — called sodium alginate which is present in large quantities in brown algae such as Laminarae (kelp), Fucus (bladderwrack) and Ascophyllum (fertilizer seaweed) — that selectively bound radioactive strontium and eliminated it from the body.

It turns out that in case after case, researchers ended up using heavy metal chelators and sea vegetables, like kelp or algae, to bind the heavy radioactive contaminants people ingested, and kept people on diets that did not suppress their immune systems to see protection and recovery. An  important function of the sea vegetables in helping our bodies fight radiation poisoning is the fact that they contain Iodine-127 which will be absorbed by our thyroid and thus prevent the uptake of radioactive, toxic Iodine-131.

What is the best chelator for the heavy radioactive contaminants?

Some will say  kelp, some chlorella, some spirulina and some will say “Modifilan” because of its multiple benefits (Modifilan is the one I like best).

TopShape Publishing, LLC

Article Courtesy of

Steve Pohlit,

Business Consultant, Executive Coach

“No Reports…Just Results”

Check Out These Products

Healthy Coffee …Healthy Coffee/ Tea

Healthy and Sweet…All Natural Sweetener, No Calories or Carbs per serving. Tastes Great

Cardio Life – amazing for cholesterol management, weight loss, blood sugar regulation

Tea Has Powerful Antioxidants

November 20, 2006 by · Leave a Comment
Filed under: Antioxidants, Health Tips Library, Tea 

Drink black tea or green tea. Drink tea hot or cold. When possible drink an imported blend and here is why:

Imported tea has more grams of tea per bag than American – made varieties. Black tea does have helpful antioxidants.